40.0% Alcohol Volume
When it comes to gins it doesn't get much better than this sheep whey gin. Why? Well, you're looking at the gold medal winner from the World Gin Awards back in 2018. So you can trust us when we say this is better than real good stuff.
Hailing from Tasmania's micro distillery scene, Hartshorn craft boutique batches of gin and vodka using their own sheep whey - a byproduct of the cheese they make. The first in the world, and the best at doing so. Each batch is so unique, their head distiller hand paints each bottle making it one of a kind. Always.