Crispy. Mouthwatering. Addictive. Don't say we didn't warn you.
It all started when Friedrich Johann Wernli-Studer opened his bakery with money saved from his godfather in 1905. Today, they remain as one of the most well-known and beloved biscuit companies in not only Switzerland, but world-wide.
Wheat flour, sugar, butter 19 %, whole milk powder, butter oil 4.8 %, cooking salt, natural flavour, emulsifier (lecithins (soya)), egg white powder.