You'll feel like an Olympic Gold Medalist as you serve up this mouthwatering hearty dish. Team it with potato mash, sour cream and parsley. Then simply sit back and soak up the applause.
For 6 generations, the Paech family have worked hard in the Adelaide Hills to grow fruit and vegetables that make the jammiest of jams, the most succulent sauces and raddest of relishes. To this day, the Paech family still 100% own, cultivate and live on The Beerenberg Family Farm. This all-Aussie brand is a favourite when it comes to farm to table living.
Tomato, Capsicum, Herbs and Spices, Vinegar, Red Wine (Egg, Milk), Sugar, Sea Salt, Olive Oil, Cornflour, Garlic, Yeast Extract.