Smoked Kalamata Olives by Kangaroo Island

Smoked Kalamata Olives

Kangaroo Island
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Product Description

Before you know it, you'll be saying the smokier the better. Pair it with cheese, prosciutto and a full-bodied red wine, and you're in for a good time. 

Producer Description

Surrounded by water, SA's Kangaroo Island is a sanctuary for native wildlife and flora and with a little help from just sunlight and rainfall, nature does all the hard work in producing these ethically and sustainably grown artisan olives on a farm known as 'Little Liguria'.


Kalamata Olives, Water, Salt, Red Wine Vinegar, Wood Smoke, Emulsifier, Food Acid And Olive Oil.