When it comes to pasta, it's fair to call it that most of us were raised on spag bowls. These iconic gluten free stands go with any sauce, from carbonara to pesto to meatballs and all the good stuff in between.
San Remo have been the pasta people since 1936. That’s over 80 years of sharing the traditions and culture of pasta making with Australia. With any pasta dish having the power to bring people together, this 100% Australian Durum Wheat pasta is high quality, authentic and a winner come weeknight dish or dinner party.
Maize Starch, Soy Flour, Potato Starch, Rice Starch.