Let's get messy with this mouthwatering sticky rib sauce. They got the balancing act of sweetness, smokiness and spice just right. You'll be saying rack off to anyone who tries to grab your ribs!
For 6 generations, the Paech family have worked hard in the Adelaide Hills to grow fruit and vegetables that make the jammiest of jams, the most succulent sauces and raddest of relishes. To this day, the Paech family still 100% own, cultivate and live on The Beerenberg Family Farm. This all-Aussie brand is a favourite when it comes to farm to table living.
Fruit and Vegetables (51%) (Tomato, Apple, Plum, Onion), Sugar, Vinegar, Molasses, Honey, Sea Salt, Cornflour, Spices, Garlic, Natural Smoke Flavour, Mustard.