Tasmanian Smoked Salmon

Tasmanian Smoked Salmon

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Product Description

Slow smoked for up to 40 hours in kilns fired with whole river red gum logs, you'll taste the premium of this salmon.

Producer Description

Using innovative practices to always improve on sustainability, Huon's ethical farming practices off the coast of Tasmania ensure that their salmon is streets ahead in quality and taste, whilst consciously having as little impact on the environment as possible.


Atlantic Salmon (Salmo Salar), Salt, Natural Wood Smoke.