Tasmanian Salmon Fillet

Tasmanian Salmon Fillet

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Product Description

Dry-salted, cured and traditionally slow-smoked. What more could you want from a double-smoked salmon fillet?

Producer Description

Using innovative practices to always improve on sustainability, Huon's ethical farming practices off the coast of Tasmania ensure that their salmon is streets ahead in quality and taste, whilst consciously having as little impact on the environment as possible.


Atlantic Salmon (Salmo Salar), Salt And Natural Wood Smoke.