Fresh from the farm kitchen and straight to your family table, a classic never tasted so damn good. Packed with plump 100% Australian tomatoes, this recipe has been passed down from generations for you.
For 6 generations, the Paech family have worked hard in the Adelaide Hills to grow fruit and vegetables that make the jammiest of jams, the most succulent sauces and raddest of relishes. To this day, the Paech family still 100% own, cultivate and live on The Beerenberg Family Farm. This all-Aussie brand is a favourite when it comes to farm to table living.
Fruit and Vegetables (68%) (Tomato [53%], Onion, Apple), Sugar, Vinegar, Cornflour, Sea Salt, Spices, Garlic.