Made with care, made with taste. A white loaf rich in fibre and Australian ingredients, your sangas are about to hit the next level.
At Helga's, every grain of care counts. From traditional wholemeal and rye, to gluten free and lower carb; they create bread and wraps that keep up with modern lifestyles, while still delivering the same delicious taste you know and love.
*Wheat* flour, water, *rye* meal (4.5%), yeast, vinegar, iodised salt, canola oil, cultured *wheat* flour, *wheat* gluten, *soy* flour, vegetable emulsifiers (481, 471, 472e), *rye* flour, vitamins (thiamin, folic acid).