6 x 60g
Deep, rich cocoa, generously crammed with white and dark choc chunks.
Byron Bay Cookies’ unique style and flavour draws inspiration from the idyllic coastal town of Byron Bay. Originating at the local markets in 1990, their cookies made their way into cafes across the country and the crumbs slowly spread far and wide. Crafted with passion and baked to perfection, this artisan cookie range is full of luscious ingredients and harmonious flavour pairings, delivering a moment of indulgence with each bite.
Gluten Free Flour (Rice Flour, Potato, Tapioca, Maize, Buckwheat), Salted Butter (14%) (Butterfat [Milk], Water, Salt), Milk Chocolate Beans (14%) (Sugar, Cocoa Butter, Cocoa Mass, Whey Powder [Milk], Emulsifier: Soya Lecithin, Natural Flavouring, Gelling Agent: Gum Arabic, Titanium Dioxide, Glazing Agent: Carnauba Wax, Shellac, Colours: Curcumin ((E100), Beetroot (E162), Beta Carotene (E160a), Copper Chlorophyll (E141), Caramel (E150a)), White Chocolate Chunks (11%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate Chunks (11%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Brown Sugar (Sugar, Cane Molasses), Sugar, Cocoa Powder, Concentrated Fruit Juice (Apple, Pear, Grape, Starch), Fudge Pieces (3%) (Sugar, Full Cream Sweetened Condensed Milk, Glucose, Palm Oil, Butter Oil, Flavouring), Free Range Pasteurised Eggs, Rice Starch, Tapioca Starch, Skimmed Milk Powder, Raising Agent: Sodium Bicarbonate, Naturtal Flavouring, Colour: Carbon Black.