What can you expect from roasted macadamias mixed into a creamy white cacao? Crunchy. Creamy. Moreish. Oh and addictive. Seriously addictive.
Pana Barbounis founded Pana Organic in Melbourne, Australia with the intention of creating a rich, luxurious chocolate the whole world could enjoy. Chocolate that's full of antioxidants, amino acids, vitamins and minerals. And chocolate for everyone that's gluten free, dairy free, refined sugar free and vegan.
Cacao Butter, Prebiotic Tapioca Fibre, Coconut Sugar, Coconut Milk Powder, Roasted Macadamias (10%), Sunflower Lecithin, Salt.