The Australian snack favourite that really hits the sweet spot. These fresh macadamias are roasted in sticky honey, giving them a sweet crunch.
Wondaree has been owned and run by Greg & Wendy O’Neill since 1983. The farm is located on a beautiful spot on the Atherton Tablelands, where the right amounts of rain and sunshine produces a carpet of green that spans the countryside and blankets the encircling mountains, a panorama visible from their back patio. Wondaree macadamia nuts are farmed on this beautiful spot by Greg under the watchful eye of Roy the kelpie.
Macadamia nuts, sugar, honey, cornstarch, anti-caking agent (45), malt extract (barley), salt