The Australian snack favourite that really hits the spot. These fresh macadamias are coated and roasted in a handmade mix of chives, sour cream and herbs. Talk about moreish.
Wondaree has been owned and run by Greg & Wendy O’Neill since 1983. The farm is located on a beautiful spot on the Atherton Tablelands, where the right amounts of rain and sunshine produces a carpet of green that spans the countryside and blankets the encircling mountains, a panorama visible from their back patio. Wondaree macadamia nuts are farmed on this beautiful spot by Greg under the watchful eye of Roy the kelpie.
Macadamia Nuts, Sour Cream & Chives Seasoning (Dairy Solids, Salt, Vegetable Powders, Dextrose, Yeast Extract, Herbs, Spices And/Or Extracts, Food Acids [262, 270], Vegetable Oil [Palm Kernel], Flavour Enhancers [631, 627], Thickener , Maltodextrin [From Corn & Potatoes], Natural Flavouring Substance).