Tangy, savoury and a little bit sweet. That's what you need in a bottle. Your steaks and Kilpatrick oysters are about the go up a level, we hope you're ready for that. Because you'll never be going back!
For 6 generations, the Paech family have worked hard in the Adelaide Hills to grow fruit and vegetables that make the jammiest of jams, the most succulent sauces and raddest of relishes. To this day, the Paech family still 100% own, cultivate and live on The Beerenberg Family Farm. This all-Aussie brand is a favourite when it comes to farm to table living.
Vinegar, Sugar, Lemon Juice, Molasses, Plum, Onion, Sea Salt, Spices, Garlic, Yeast Extract, Xanthan Gum.